Accreditation

"I was given your amaretti chocolate brownie today as a gift from a family member. I have recently sampled this brownie and it is perfect! It is honestly the best brownie I have ever tasted. Thank you ever so much!!"

- Hannah A.,

"Thank you for the opportunity to sample the new range of Lewis & Baker flapjack/shortbread – I have to say I was pleasantly surprised how exceptional it tasted. It was packed with ingredients, moist and nicely packaged. The main point I would like to make is how reasonably priced the product are. I will certainly purchase this product myself and promote this with colleagues"

- Customer, "Pinderfields General Hospital"

"We have had Fulfil UK as a main supplier for many years. The customer service is outstanding, if you ever have any queries they are dealt with immediately and efficiently. I would have no hesitation recommending Fulfil UK to anyone."

- Gillian Hails, "Cafe Manager"
"Royal Voluntary Service, Freeman Hospital"

"We started using Fulfil a couple of years ago for purchasing cakes, we now use them to supply and maintain our coffee machine. They are always very helpful from placing orders to calling out engineers, I would highly recommend them to anyone."

- Neil Morris, "Group Fitness Manager"
"Soll Leisure"

"We have utilised the services, expertise and product range provided by Fulfil UK to complement our retail outlets. Fulfil supported our implementation plan and provided reassuring support prior to our “go – live” date, assisting us to create a bespoke retail outlet with High Quality equipment and coffee product. Fulfil continue to provide a commitment to support our projects, offering product review and development to ensure we remain current and informed with the market."

- Keith Fowler, "Head of Facilities"
"Northern Lincolnshire and Goole NHS Foundation Trust"

"We have offered our customers products from Fulfil for the last 6 yeas now as the quality of product and level of service provides meets our needs. They are a very flexible business and will do their best to resolve any request we make. I especially like the Christmas range of goodies!"

- Rob Taylor, "Product Development Manager"
"Virgin Trains"

"We have been purchasing from Fulfil since 2012, they are a family run and local business, which at Marwell we like to support. They provide a quality product, at a reasonable price. The relationship between Marwell and Fulfil continues to grow, develop and we look forward to working closely with them for the foreseeable future"

- Chrissie Mullen, "Catering Manager"
"Marwell Wildlife Park"

"Fulfil offer us an excellent variety of cakes and bakes with regular new introductions that complement our great coffee and all delivered the next day"

- Chris Cregg, "Head of Catering & Retail"
"Places for People Leisure"

"Excellent service throughout"

- Graham Knight, "Deputy Catering Manager"
"North Lincolnshire and Goole NHS Foundation Trust"

"Every time I have spoken to a member of staff a Fulfil they have been pleasant and helpful and I will look forward to continue working with yourselves."

- Sara Miller, "Coffee Shop Organiser"
"Mid Yorkshire NHS, Pinderfields Verve Cafe"

"The samples were very well received by my team of chefs (the Lewis & Baker sea salted caramel nut shortbread is divine)"

- Claire J.,

"Thank you very much for all the samples. WOW!! They are nice! 😊 Everyone LOVED your packaging and presentation of the products."

- Allison B.,

"Literally cannot rave about Honest enough, the taste is just divine! I NEED a constant supply please!"

- Jessie-May Begg, "Account Management"
"Core Creative Limited"

"Fulfil have been a designated supplier of cake and biscuits for me here at Leighton Hospital for some years now and I have always found the company and its goods very good indeed. If I have any queries they are always answered quickly and efficiently and the cakes and biscuits are of course delicious, especially the carrot cake! I have never had any problems with Fulfil and hope we continue to trade together in the future."

- Jenny Wright, "Service Manager"
"Royal Voluntary Service, Leighton Hospital"

"The Strawberry Cheesecake froyo was delicious. The flavours and textures complemented each other perfectly, and I was able to customise my pot to accommodate my favourite ingredient; chocolate!"

- Ellie Smith, "Content Editor"
"Core Creative Limited"

"When I fancy a sweet treat I can NEVER decide on a flavour to choose from, so creating a custom froyo from Honest was a dream! From fudge pieces, chocolate sauce, and deliciously chewy marshmallows - I was in heaven from start to finish. If only I could have one every lunchtime…"

- Harriet Davis, "Social Media Marketing Manager"
"Core Creative Limited"

"I chose the Candy Clown frozen yoghurt and it was divine. I would honestly recommend Honest to frozen yoghurt lovers everwhere!"

- Hayley Peters, "Social Media Assistant"
"Core Creative Limited"

"I have found Fulfil to be one of the best in fact probably the best supplier I deal with as every delivery is correct and always on time. As for the products they are quality products at a reasonable price and this is justified by the numbers that we sell."

- Ian Bennion, "Contract Food & Beverage Manager"
"Places for People Leisure"

"I have been buying Fulfil products now for a number of years - although size has been comprised the taste hasn't and I think they represent good value for money! The customer service is very good and there's always a friendly voice to talk to you if ever there is a query! The delivery is prompt when order is placed and they are packed securely arriving crumb free! Would recommend to any coffee shop or café :)"

- Sandy Aspland, "Food & Beverage Manager"
"Places for People Leisure, Blackwater Leisure Centre"

"Fulfil UK are an excellent company who support us very well, I was looking for a company who do a lot of their own products which we could use full time. We now use lots of their products for our ever-growing popular coffee shop. Our company is based on the Isle of Portland which is no problem for them to deliver us all of our cakes, biscuits & general coffee shop products, they are delivered in perfect condition & with their quick service & excellent communication I know we shall have a great future working with them. I would definitely recommend using this company & am very pleased we found them."

- Richard Hinde, "Head Chef"
"Heights Hotel"

"LEat retail catering at the UHL Trust has successfully been using Fulfil products in our restaurant outlets for the last four years. Their products have proved a very popular addition to our retail range with our visitors and hospital staff alike. The team at Fulfil have worked closely with us delivering excellent customer service, constantly updating us with market trends and developments to their range. I would highly recommend Fulfil to other catering managers for their outlets."

- Nick Lee, "Production and Development Chef"
"University Hospitals of Leicester NHS"

"I have never had any issues with Fulfil. I find the process of placing an order with yourselves very straight forward. The staff are always very helpful and friendly. I've only ever had two issues and they were resolved very quickly."

- Emma Hart, "Shop Manager"
"Royal Voluntary Service, Hertford Hospital"

"The team at fulfil are fantastic they are polite helpful especially when I have made a mistake they always ring to check with me which is great from my point of view. Considering how many customers they must deal with they know there customers very well. A great asset to the company."

- Angela Simpson, "Food & Beverage Manager"
"Places for People Leisure, The Pavilions in the Park"

"I have always found Fulfil really helpful when I have needed to contact them from telesales to customer service and always seem to go the extra mile to help. The product range is good and also of good quality which helps us to compete with the competition (Starbucks/Costa)"

- Alma Edwards, "Services Manager"
"Royal Voluntary Service"

"I would like to give our feedback on Christmas bars we have just bought (ginger&marmalade and brownies&amaretto) they absolutely lovely."

- Adriana G.,

"Thank very much for the samples, the Lewis & Baker range are amazing!!!"

- Donna Meehan, "Retail Manager"
"OCS Catering, Landmark Leeds"

"Your Lewis & Baker flapjacks were the best I have ever tasted!"

- Louise G.,

"Thank you for the AMAZING samples!!!"

- Sam S.,

"It’s nice to deal with a supplier that’s so efficient and helpful!!"

BRC

ENVIRONMENT

HEALTH & SAFETY

- Hannah A.,

- Customer, "Pinderfields General Hospital"

- Gillian Hails, "Cafe Manager"
"Royal Voluntary Service, Freeman Hospital"

- Neil Morris, "Group Fitness Manager"
"Soll Leisure"

- Keith Fowler, "Head of Facilities"
"Northern Lincolnshire and Goole NHS Foundation Trust"

- Rob Taylor, "Product Development Manager"
"Virgin Trains"

- Chrissie Mullen, "Catering Manager"
"Marwell Wildlife Park"

- Chris Cregg, "Head of Catering & Retail"
"Places for People Leisure"

- Graham Knight, "Deputy Catering Manager"
"North Lincolnshire and Goole NHS Foundation Trust"

- Sara Miller, "Coffee Shop Organiser"
"Mid Yorkshire NHS, Pinderfields Verve Cafe"

- Claire J.,

- Allison B.,

- Jessie-May Begg, "Account Management"
"Core Creative Limited"

- Jenny Wright, "Service Manager"
"Royal Voluntary Service, Leighton Hospital"

- Ellie Smith, "Content Editor"
"Core Creative Limited"

- Harriet Davis, "Social Media Marketing Manager"
"Core Creative Limited"

- Hayley Peters, "Social Media Assistant"
"Core Creative Limited"

- Ian Bennion, "Contract Food & Beverage Manager"
"Places for People Leisure"

- Sandy Aspland, "Food & Beverage Manager"
"Places for People Leisure, Blackwater Leisure Centre"

- Richard Hinde, "Head Chef"
"Heights Hotel"

- Nick Lee, "Production and Development Chef"
"University Hospitals of Leicester NHS"

- Emma Hart, "Shop Manager"
"Royal Voluntary Service, Hertford Hospital"

- Angela Simpson, "Food & Beverage Manager"
"Places for People Leisure, The Pavilions in the Park"

- Alma Edwards, "Services Manager"
"Royal Voluntary Service"

- Adriana G.,

- Donna Meehan, "Retail Manager"
"OCS Catering, Landmark Leeds"

- Louise G.,

- Sam S.,

- Lucy C.,

BRC

ENVIRONMENT

HEALTH & SAFETY

- Hannah A.,

- Customer, "Pinderfields General Hospital"

- Gillian Hails, "Cafe Manager""Royal Voluntary Service, Freeman Hospital"

- Neil Morris, "Group Fitness Manager""Soll Leisure"

- Keith Fowler, "Head of Facilities""Northern Lincolnshire and Goole NHS Foundation Trust"

- Rob Taylor, "Product Development Manager""Virgin Trains"

- Chrissie Mullen, "Catering Manager""Marwell Wildlife Park"

- Chris Cregg, "Head of Catering & Retail""Places for People Leisure"

- Graham Knight, "Deputy Catering Manager""North Lincolnshire and Goole NHS Foundation Trust"

- Sara Miller, "Coffee Shop Organiser""Mid Yorkshire NHS, Pinderfields Verve Cafe"

- Claire J.,

- Allison B.,

- Jessie-May Begg, "Account Management""Core Creative Limited"

- Jenny Wright, "Service Manager""Royal Voluntary Service, Leighton Hospital"

- Ellie Smith, "Content Editor""Core Creative Limited"

- Harriet Davis, "Social Media Marketing Manager""Core Creative Limited"

- Hayley Peters, "Social Media Assistant""Core Creative Limited"

- Ian Bennion, "Contract Food & Beverage Manager""Places for People Leisure"

- Sandy Aspland, "Food & Beverage Manager""Places for People Leisure, Blackwater Leisure Centre"

- Richard Hinde, "Head Chef""Heights Hotel"

- Nick Lee, "Production and Development Chef""University Hospitals of Leicester NHS"

- Emma Hart, "Shop Manager""Royal Voluntary Service, Hertford Hospital"

- Angela Simpson, "Food & Beverage Manager""Places for People Leisure, The Pavilions in the Park"

- Alma Edwards, "Services Manager""Royal Voluntary Service"

- Adriana G.,

- Donna Meehan, "Retail Manager""OCS Catering, Landmark Leeds"

- Louise G.,

- Sam S.,

- Lucy C.,

- Gillian Hails, "Cafe Manager"
"Royal Voluntary Service, Freeman Hospital"

- Neil Morris, "Group Fitness Manager"
"Soll Leisure"

- Keith Fowler, "Head of Facilities"
"Northern Lincolnshire and Goole NHS Foundation Trust"

- Rob Taylor, "Product Development Manager"
"Virgin Trains"

- Chrissie Mullen, "Catering Manager"
"Marwell Wildlife Park"

- Chris Cregg, "Head of Catering & Retail"
"Places for People Leisure"

- Graham Knight, "Deputy Catering Manager"
"North Lincolnshire and Goole NHS Foundation Trust"

- Sara Miller, "Coffee Shop Organiser"
"Mid Yorkshire NHS, Pinderfields Verve Cafe"

- Jessie-May Begg, "Account Management"
"Core Creative Limited"

- Jenny Wright, "Service Manager"
"Royal Voluntary Service, Leighton Hospital"

- Ellie Smith, "Content Editor"
"Core Creative Limited"

- Harriet Davis, "Social Media Marketing Manager"
"Core Creative Limited"

- Hayley Peters, "Social Media Assistant"
"Core Creative Limited"

- Ian Bennion, "Contract Food & Beverage Manager"
"Places for People Leisure"

- Sandy Aspland, "Food & Beverage Manager"
"Places for People Leisure, Blackwater Leisure Centre"

- Richard Hinde, "Head Chef"
"Heights Hotel"

- Nick Lee, "Production and Development Chef"
"University Hospitals of Leicester NHS"

- Emma Hart, "Shop Manager"
"Royal Voluntary Service, Hertford Hospital"

- Angela Simpson, "Food & Beverage Manager"
"Places for People Leisure, The Pavilions in the Park"

- Alma Edwards, "Services Manager"
"Royal Voluntary Service"

- Donna Meehan, "Retail Manager"
"OCS Catering, Landmark Leeds"